The Bloody Mary Bar is awesome! It's the best one that I've seen. To start off you get a choice of vodkas some of which are house infused such as bacon and pepper. There are then three Bloody mixes you can add yourself. Normally I am not a fan of the boring celery stalk that gets stuck in my drink. Burntwood's extras really raise the bar. There are your typical things like pickles and bacon, but I mostly enjoyed the smoked shrimp, cheese and smoked meat cubes. There were a bunch of hot sauce options too.
As for food, a brunch menu is available on both Saturday and Sunday. I kept it simple with Blueberry Pancakes. They had berries on top and well distributed throughout. Three came in an order and they were large. I got a side of bacon which was really good - not too fatty, a little greasy and a little crunchy.
This is the first time I have been to this building since it was a Champs. Burntwood really did a great job on the space. It's a really cozy environment, nice patio and cool interior lighting.