This time we again enjoyed Rack of Lamb with mint jelly and Baby Back Spare Ribs with hot fruit compote. Everything prepared perfectly to our wishes and served piping hot from the kitchen. We started with Shrimp Cocktail and House Salad with to die for house made blue cheese dressing. We finished with an Old Fashion Banana Split, chocolate sauce, blueberries and strawberries with extra whipped cream. Theo, Our server (The head waiter) was attentive but not intrusive and every request was quickly responded to. We will most certainly return again and again. Our treat of the night was the 31 year old Bordeaux 1982 Chateau Clos Fourtet. What a great wine.