I used to go to Pop's quite a bit, but as the prices have gone up, the quality has gone way down. Someone told me about this place and said the people that own this, were the former owners of Pop's. Now unlike Pop's, they are not open 24/7/365, but they do have a dining room, so you don't have to eat in the sweltering heat of Vegas Summers in a crappy neighborhood. We ordered sandwiches from here, for our staff at work last night. I had the Provolone Cheesesteak. Now, I will say that the meat was the most tender I've ever had on a cheesesteak. Could not tell if it was an Amaroso's Bakery Roll, but it was good. The two things that were slight downsides is that the Provolone must be sliced razor thin, because I barely saw it on the bottom of my roll and could not taste it at all. It just tasted like a normal steak sandwich, minus the cheese. Next time, I'll get the American Cheese and I'll ask for extra cheese. The whiz is way too messy and cheap. Also, the steak needed some seasoning. It was very bland. But I will take the great quality of the meat and it being bland over it being tough and seasoned. I'll just make sure to grab some salt and pepper next time. Overall, a great sandwich and look forward to eating there again next time I want a cheesesteak.