Today was my very first visit on Friday after Thanksgiving at 11:40am. The place was full like a weekend. I thought the hagow and shrimp and scallop dumplings had very thick skins, so I discarded them and just ate the fillings. There were no sui mai for an hour and just the same 2 carts going around and around. The sui mai were okay, but lacked shrimp and tasted a bit bland. Finally, some ham shui gok's (fried footballs stuffed with meat) came along with some sesame balls. We ordered the fried footballs and they were stone cold! I told the cart lady and she just shrugged her shoulders, like saying what could she do? Finally some panfried turnip cake came around and it was also cold. The trays of baked goodies came around often and they all looked very good, but we are more fans of the savory, rather than sweet so we felt that the variety was lacking in that department. We never saw any bean curd meat rolls, or stuffed peppers in black bean sauce either?I would give this place another try, but right now I feel The China King had better tasting dim sum plus you can order the fried footballs and turnip cake off the menu and know it will be hot upon arrival. The service staff were also rushing around past our table and that was a bit distracting. Maybe they were not expecting such a large crowd for a Friday?