My friends and I were looking for the next restaurant to visit in our Food Adventures of Toronto and found this hidden gem on Queen St. We quickly booked our reservation, and it was the best decision we made.
This small restaurant seats about 50 people, it has an old 50s feels when you sit down. It has a great open concept kitchen, so you can see the kitchen as you're eating your meal! We were fortunately enough to arrive early and sit by the kitchen. The chef came out while we were making our decisions on dishes and made just some mind blowing recommendations that I suggest everyone get if it's still available.
Beet Salad
Cox au Vin
Braised beef Cheeks
Toffee Pudding Cake with a Bone Marrow Caramel Sauce (I CAN NOT STRESS THIS ONE ENOUGH!!)