They can do better.
The services wasn't bad. It's okay, but they should "let me know" or suggest me to add a glass of wine for $5 when I ordered the set dinner.
(They need to clean wine glasses with a cloth or something, not paper towel as it would leave some white dust...)
The menu is okay, one word to describe it is "simple".
May be too simple, as they didn't mention what cut of the steak is. ( or the "Alberta steak" is a type of cut that I didn't know?)
Soup of the day was mushroom soup. That's what I was told as I order.
Normally I wouldn't order mushroom soup as I always got canned mushroom soup at places when I was little. I hate the smell.
The mushroom soup they serve actually really good as they put truffle oil to the soup as they serve it.
(This is some thing they can let me know before I order, not to came back to me with this info when I am halfway through the soup)
The steak came in a retangular piece, the size of a sponge. Doesn't look like a "natural cut", it looks like a very well trimmed piece.
It comes with veggie and potato wedges.
The creme brulee was a fail. While it has a nice crack-able top, the custard was quite firm, i think it's overcooked and cooked too fast as a lot of air bubble were formed near the bottom part of the custard.
Overall, it's an okay place to eat. Would come back to it if it comes to mind, and in the mood for this type of food.