Upgrade after actually going inside. I really enjoy places serving both Thai and Japanese food. It's the wave of the future. The next chicken-n-waffles.
Liked that the decor here wasn't too over the top. Fake flowers were the only off note. Warmly painted walls; artwork that doesn't hurt your eyeballs.
Service good, friendly and fast. They actually seemed to care how we liked the food.
Sushi here was solid; there were some inventive rolls. Everything sushi prepared at an open style counter towards the back.
To me one mark of good a Thai joint is the tom kah. It's fairly amazing in the flavor department here. Loved it- but for the mushrooms; not straw like would've expected, just regular plain old button mushrooms. It was the only off flavor in the soup.
Red curry was nice. A three on the spicy level was perfect, but next time I'd ask for three and a half. The salad dressing on our tiny side salads was so good both myself and dining companion drank the last left in our bowls.
Oh, and the best part: forty bucks got both of us enough food for 2-3 meals.