My daughter and I had brunch there this morning, not knowing what to expect since they just opened this Monday. "Well oiled machine" as servers helped each other, GM helped around the restaurant and asked how our meal was. Hash browns like I've never had before! Omelet one of the flakiest ever. Homemade biscuits unbelievable. Our server, Devon, was fantastic! We will be back soon! Great experience, great food, great environment!