I've been going to their location in Chula Vista religiously for a few years, so it was only right that I try this location. I'm pleased to say that this location is just as good as the one down south. After all, consistency is key!
What I need to emphasize is that this location gets BUSY. They open at 10am with a line already, and by 11:30am, the line is out the door. It seems like there's a perpetual line! Let me clarify-- there is a line outside that you wait in just to get inside to wait into another line to order your food. If you can deal with this, you truly will be awarded.
My favorite meat to get here is hands down the Adobada. There's just something about charred, spicy pork that is just downright delicious. Their tacos come loaded with onions, cilantro, salsa and an avocado/sour cream sauce. You really can't go wrong, and I'm always good for 5-6 tacos.
If you're courageous, I'd also recommend their fries. The fries are topped with your choice of meat, cheese, sour cream, and guacamole. They keep it super simple, which I appreciate. They have two sizes, with the large size being a very generous portion. My only gripe is that sometimes you don't get as much meat as you think you should (after all, it is $13), but that's never stopped me.