Adolfo's is just ok in my book. I would HIGHLY recommend making a reservation, especially for dinner on the weekend, as I saw many people being turned away. Our waitress was very nice and attentive. I ordered the veal parm with a side of pasta and chicken pastina soup. The soup was good, but it was served barely warm (btw, I was starving so I just ate it at that temperature, I survived). The veal was HUGE, the size of a small pizza huge, three people could have shared it and left full. It just didn't have that much taste to it and it wasn't anything special. The side of pasta was your basic penne and marinara, but it was very small and didn't match the size of the parm. I think you only get the complimentary sangria if you are not BYOB'ing; my friends brought wine and I didn't drink any nor was I offered sangria. I don't think I would go here again.