All I must say is how I yearn for this pizza now. Now I've ate many of New York style pizzas. And I prefer NYC pizza over Chicago, Neapolitan, etc.
But Grimaldi's Pizza left such an impact on my taste buds. It was a combination of the fresh sauce, fresh ricotta, tomato and basil. The sauce especially... It wasn't heavy and pasty, it was fresh, tomato-ie and light. The coal fired pie was thin but cooked to perfection. But the sauce! It totally made the pizza. The only drawback was my wife and I ordered a small to share... And I wanted more
Please come to the San Gabriel Valley- Ca!