Went here for a friend farewell lunch and was greeted by friendly staff and was kind enough to let us maneuver the tables to accommodate out whole party. The menu was not really eye pleasing but I managed to figure what I want.
I've decided to go with the bake cabonara, and eat was delicious. It didn't look a lot but boy did it stuffed me up. It was penne pasta with fettuccini sauce with bacon and egg on top, sounds disgusting but it was a delight. The presentation and the speed of the food was decent but I can't complain.
The only downfall was that it took a while for them to get the receipts correct. Human error it happens, but because of it we were all late back for work. Other than that no complaints and prolly will I back for the same entree again.