It's crazy to know that this place has been open a few years and has less than 20 reviews. Anyways decided to go here after a friend recommended it, and definitely wasn't disappointed.
I ordered the servers recommendation- la bamba which is modelo Popsicle w chile limon pop rock salt, and my friend got the a great pear liquid nitrogen sorbet- st George pear liquer, Riesling, pear, BLUE CHEESE, candied walnuts, and salted caramel pear drizzle.
The la bamba was yummy; the pop rocks added the perfect amount of spice and sizzle to the Popsicle. I didn't expect to like a great pear sorbet because I'm not a fan of blue cheese, but I was extremely surprised. Don't be deterred by the smell at first because the blue cheese smells overpowering, but damn was it good. The blue cheese was subtle and paired perfectly with the pear flavor. Price for both came out to $28 (with tax, Popsicle was 10, sorbet was 16). Not cheap but then again, you're in Vegas.
The service was also awesome. The server Kat gave us a free sample of their homemade Neapolitan dippin dots, which included strawberry skyy, coconut liqueur, and something else (not too sure) but because it was made of liquid nitrogen, you can only eat it little by little. It was definitely interesting and kind of numbing (the liquid nitrogen effect) but it is a must try! Kat was really nice and we learned a lot about Vegas through our conversation. Will definitely come back next time I come to Vegas, this place is so underrated! :0