Small restaurant. Friendly helpful staff.
Seating was quick Sunday at 4pm. Enjoyed having a private booth equipped with cooking top built into table and buzzer for service.
They have quite a few private rooms for seating up to 6. Restaurant was clean. Parking full in front. Lucky they have added parking in back area.
Enjoyed dinner with traditional seafood pancake ( was crisp) the way I like it.
Ttokgook red noodle soup served with fish cake and sweet potato noodle. Very nice combo as I'm used to only eating the red noodles in sauce alone.
Also tried their ginseng chicken soup ($19). Was a nice change.