My husband and I really enjoyed this place. It is more expensive than most places, and yes, you probably could find the same dish elsewhere for ten bucks less. But you know how much the food costs before you go there.
My husband's father owned a couple over restaurants and was born and raised in Sicily. So needless to say, he knows Italian food. That being said, we were not disappointed. I thought the food was great and the portions were big. I got the Osso Bucco. The veal was fall off the bone good. And they left the bone marrow, which most restaurants don't do.
I also really liked the atmosphere. Its felt like something more classic, traditional. And it was intimate. The wait staff was also great.
If you are going for a special event and expect to pay more, I don't think you will be disappointed.