I haven't been here for a county show or rowdy bar night, however, I can only reflect on the lunch I had on the only time I have been there. A Groupon motivated me to set foot in this bar/venue that I drive by almost daily. The staff was more than friendly, I was even given a up close and personal peak on the inner workings of the mechanical bull after I inquired about it.
The smoked chicken was great! It had the essential pink smoke ring and was moist. Unfortunately, the beef brisket was overly dry and not too beefy. The pulled pork was good. I smoke meats on the regular and have no objection but the brisket was not top notch at the time it was pulled for the pit. But it being lunch time, these slices were from the previous day and had dried out. I noticed the meat's consistency and can almost vouch that it was probably good when it was fresh, by sorry guys.
I will give them another try though because I see the skills. Maybe being early isn't the best time for them.