Really cool restaurant near Jean Talon market serving brunch. A small menu on a chalkboard of four dishes but this likely changes depending on the season. They serve mainly locally sourced ingredients. We could not understand any of the four dishes but the server was very nice and explained each to us. All of the dishes are eclectic with combinations of ingredients not usually associated with brunch. We had a blood sausage salad with fried hash brown, and a rhubarb sauce. The second dish was a pastry with mushrooms, celery and a melted Quebec cheese. They were both very delicious, rich in flavour.