Catering to the 9-5 workers in the business district, this place is like an oasis. Everything on the menu is vegan, and everything on the menu is gluten-free. PLUS: everything on the menu is 100% delicious. The "oaxaca" is perhaps the tastiest salad I've ever had, filling me up with brown rice, kale, avocado, beet, tortilla chips, and the yummiest dressing known to humankind, with a little bit of a spicy kick.
The staff are all joyful and pleasant. The people taking orders and processing payment took e a moment to exchange pleasantries, making me feel like a valued customer and not just a quick buck. Even a kitchen worker flashed me her pearly whites when she noticed me watching her make my lunch with assembly-line precision.
This is a take-out establishment, as it's part of a food court, but there is some seating nearby. There is attention to the use of environmental sustainability, with discounts offered to folks who bring their own bowls or cups, and use of compostable take-out ware otherwise.
The food is more expensive than standard food-court fare, but then isn't your body worth it?