Being that we come here so often, and it's been a few months, time to update my review... I think the main reason we keep coming back is the staff. Kelley C has proven to be friendly, attentive, and reliable. Makes us feel welcomed at each visit.. frankly, each time we come in or make reservations, we initially ask for her. We strive to introduce new people to our favorite BBQ place so it's important to us for them to have a good impression.
Food consistency has gotten better, though a small disappointment is happy hour dishes keep changing or lack ingredients. Come on guys, step it up a notch and take pride as you plate or present the plate. Overall though, we've found staple dishes that are go to favorites: Pulled pork, chicken sliders, ribs were surprisingly delicious! Oh, the BBQ sauces! If you're adventurous there's a nice variety to try (I stick with regular, my wife gets the Louisiana). And let me not forget deserts!! Please do not order the peach cobbler!! It is soooo good that I don't ever want them to be out of it when I'm there!!
I think management has addressed previous issues/concerns and now the business is running smoothly.. though I would remind the powers that be that there needs to consistency please!! Coaster or napkin with each dripping glass of beer, certain beers get a garnish? To give or not to give a table the green chili corn bread (outstanding by the way!!)? It shouldn't matter on which server!!
I hate to see trivia go on Tuesday but a very wise decision was to extend happy hour to every day! We've really made it a point to stop by on the weekends to partake in HH just cause it's such a good deal!! Overall, we've embraced "our" place and hope it succeeds. If you have an issue, please address it. Kelley and Skyler will always take great care of you!!