The "Pig Dip" is a work of art - and one of the best sandwiches I've ever had... with wood-roasted pork loin, prosciutto, bacon, fennel onion marmalade, dijon, and gruyère on a perfectly wood-fire toasted house baguette. The white fish was cooked perfectly over an olive and mint cous cous. Run don't walk to St. Francis - including for breakfast. Haven't tried the special salmon yet but everything else so far has been amazing.