I follow their Instagram and have been dying to try their udon. It's located in the Pho Kim Long plaza. Parking ca. Be difficult but we went at 5pm when they opened and found a spot in no time.
Once we walked in, we were seated immediately. For appetizers, the braised pork belly was phenomenal. Three large pieces of the pork belly on top of a bed of greens.
I ordered the creamy sea urchin udon. It was very heavy and CREAMY. It's so big I think you can probably share this dish between two people. My friend got the mushroom cream udon - also amazing.
The server was happy to split our check in two and upon leaving, everyone that was working thanked us. Great customer service. I would definitely come back to try their other signature dishes.