Came here on a Wednesday night before my flight home to SFO (ten minutes from airport). There's a parking lot and outdoor seating. My boyfriend and I got seated right away around 6:30pm and ordered with a pencil on their paper menu. We got served the ramen first and then the yakitori. We both had the tonkatsu ramen, which was rich in flavor, but we added chili powder and oil too - and that made it perfect! We got the yakitori of squid legs and chicken gizzards while eating our ramen. They sold out on the beef tongue which was disappointing but eating the yakitori definitely brought my rating down for this restaurant. They tasted over cooked with more of a charred/burnt flavor than the sauce and meat itself. I would come here only for ramen next time. They also have 5-6:30pm happy hour, which we made it to but didn't want anything off that menu (which included rolls and alcoholic drinks). Service was quick and ramen isn't bad so 3.5 stars if I could rate with halvesz