No disrespect to Michael Jackson, but Popbar is the king of the pops.
With more than 40 seasonally rotating, all-natural flavors (I can't wait to try watermelon this summer and pumpkin pie this fall!) these pops make for a delicious, portable treat.
In a world ruled by the thrill of freedom of choice - Popbar puts the consumer in the drivers' seat, and while I thought I liked the opportunity to choose-- making one selection was a toughie; chocolate, dulce de leche, coffee, strawberry, pineapple and blueberry pops each shouting "pick me!"
I narrowed my scope and selected the dulce de leche. Just when I thought that was the end of decision making I was asked what type of chocolate I wanted to dip it in, and how much of the popsicle i wanted to dip: diagonally dipped in dark chocolate and drizzled with caramel chocolate. No, this was not the end of the decision making process; one final question remained: toppings? I wanted to keep my pop simple, so I selected hazelnuts. It was down right delicious.
It can quickly get crowded inside, as the building has limited seating, but if the weather is right, this provides one the perfect opportunity to take a minute, step outside, and enjoy the weather.
Looking to take an Insta worthy photo of your pop - the brightly colored exterior serves as the perfect backdrop.