This place is Italian pizza dolled up with compilation of flavors. Start off with their chef's platters. It is an amazing colorful antipasto with prosciutto that melts in your mouth and the creamy buffalo cheese that is shipped in from Italy. Brace yourself and open your palate, I prefer the Neopolitan crust pizza. It is thin and chewy with a crunchy bite.
For a unique pizza that you cannot get anywhere else is the Tartufo -
Truffle confetti with a cracked egg and that is spread throughout the pizza. So by the time it gets to your table, you will see a marble of yellow and white painted and then drizzle with white truffle oil.
The night I went, the chef's special was foie gras pizza with summer-ripe peaches. Brilliant flavor pairings. For dessert, please try to honey riccotta cheese sprinkled with chopped pistachios. It's savory, sweet and crunchy!