Great food, with lots of new interesting varieties I've never had.
The service manager is really good at her job but the waiters are a bit lacking in friendliness / responsiveness.
Good oysters on a stick, wonton noodles, baked chicken over rice, seafood congee (had shrimp and squid and some other stuff), fried fish cake in eggplant (i don't even like eggplant), tofu stew (this microwaved well the next day too!).
We also got War Mein, that wasn't so good, it was like the stuff you get at a wedding and always so under seasoned and soft.
We actually went here twice this year on our trip because we liked it so much :) I rarely go back to a place twice on a trip because I want to try new things all the time.