My wife and I and another couple went here for dinner Sunday Feb 12, 2017. The food was fantastic! We decided to order appetizer sized portions of the pastas and a few true appetizers so we had a chance to sample much of the menu.
The pappardelle was terrific. It was made with duck and the thick pappardelle pasta. It was infused with an orange sauce which gave it a fastastic flavor. The Spaghetti with clams had several delicious clams over spaghetti with clam sauce. Again very flavorful. The Agnolotti was wonderful. There was a sweet butternut squash filling in a sauce which complemented it well. We had ravioli with fennel sausage filling. This was the favorite of both my wife and I. We also had the fettuccini, again very flavorful. We also had the calamari which was excellent, the lamb meatballs and salad.
What we really enjoyed about this dining experience was that while it was clearly Italian, there were many dishes with unique flavors which differed from typical dishes such as parmigiana or piccata. So we felt we had a savory and unique dining experience!
Of course, the dining atmosphere was upscale. There was optional valet parking, which is nice in winter in Cleveland.