Happened to spot the restaurant as we drove by and were immediately impressed by the chic exterior. Went last night for dinner and were not disappointed. Service was very personal and attentive-owner/chef Doug made every effort to make us feel welcome. The drinks were delicious (smooth margarita for me and excellent bourbon for my husband). My Alaskan salmon (flown in same day) was divine as were the sides I chose. My husband's 22oz ribeye (hand picked and cut by Doug from a local butcher) was the best steak he'd every enjoyed, tender, flavorful, massive proportion. He savored every bite! Highly recommend this gem of a restaurant for a high quality dinner experience!