We ordered pizza from Conspiracy this weekend. It's very good, but there's still some room for improvement.
We had the Bay of Pigs with pulled pork and bacon, conspiracy with brisket and jalapenos, and the veggie with squash and beets. The pizzas are gigantic. Four adults did not even come close to finishing three pizzas.
First of all, the meat was spectacular, as you would expect coming from sister restaurant Adamson barbecue. I especially enjoyed the bacon and pork on the Bay of Pigs. The veggie pizza was good, almost a dessert pizza with slight sweetness plus manchego tang.
My one quibble, and what keeps this from 5 stars, is the way the pizzas are made. They are essentially crust plus cheese plus meat, with some sort of sauce on top (bbq sauce, mustard, etc.). It's a little dry, almost like eating a sandwich rather than pizza. Related to this is that the toppings are concentrated in the centre and don't go out far enough. Don't get me wrong, I like eating a sandwich, but I like my pizza to be saucier.
Anyway, really good, and interesting pizza flavours. Will be back.