Arrived at noon on a Friday. It was just under an hour wait, there were friendly attendants helping to park cars and pass out waters. For meats, we tried the fatty brisket, pork ribs, pulled pork and a sausage. I will forever remember trying the fatty brisket and honestly it will be the thing that I would wait more than an hour for in the future. (BEST piece of meat I've ever tasted.) The pork ribs and sausage were tasty, but just good in comparison to the brisket. I wouldn't get the pulled pork again--however we drenched it in their awesome house made sauces and it was still a pleasurable eating experience. Sides we tried: potato salad, beans, and grits. Probably wouldn't get the grits again, but I'm not a big grits fan to begin with. Pies: tried both the smoked pecan and Nutella pumpkin. The pecan hands down was better...one of the best pecan pies I've ever had! Staff was very friendly.