My companion thought his rib-eye was very good, but nothing to differentiate it from other quality steakhouses. I had the salmon dish that the waiter said was a signature dish on most of Emeri's restaurant menus. My salmon was topped with bbq sauce and had a sausage hash - the salmon was prepared well, but I didn't care for the taste of the dish. Instead of bread, they came by at the beginning of the meal with two oily popovers per person. The room is unattractive.