This was my first meal in Montreal after a 10 hour red eye plane ride. You'd think everything would taste so good being all wanderlust and all. I was told this is the place to go for traditional québécois fair. I got excited going in and being transported to a vintage looking diner with the long counter and few tabletops. Loved that!
And then... The tourtière which is kind of like an american pot pie without the creamy sauce was just bland and boring. Meatballs and gravy lacked any spunk I was hoping for. There were boiled something vegetable looking - All flavors lost. Shepard's pie? I had to add quite a bit of salt and pepper and the bffs just couldn't revive the dish. The only saving grace was the baked beans which helped give all of the above a lil umph.
The place definitely has potential because I've tried all of these again from frozen food and markets at $3.99 per pie that was better.