In August 2015, I spent a few days in Montreal and, naturally, went to Schwartz's for their famous smoked meat sandwich. On a rainy day around noon, we parked a few blocks away and rushed through puddles of water to a large sign above a small doorway. Although there was no wait (and available seating), we decided to order a sandwich to-go, so as to enjoy it in the car while watching the downpour.
While our experience within the restaurant was brief, the service was friendly and efficient; our order was ready within minutes. Back in the car, we unwrapped the smoked meat delight and began our critique. Our sandwich was made without modifications - It was hearty, tender, and very good, although it was a bit too fatty for my taste. Traditionally, the sandwich is served on plain sliced bread, which is fine but it does not add to the overall sandwich. This is definitely a meal where the star is the meat, without competition from condiments, bread, or other features. For New Yorkers, Schwartz's smoked meat sandwich is relatively comparable to Katz.
While I would rate the sandwich itself a 4/5, my overall rating was around a 4.5/5 because of the significance in local cuisine and culture. This smoked meat sandwich was my third favourite food item from Montreal (1. La Banquise, 2. Sesame bagels from Fairmount, 3. Schwartz). I would definitely advise Montreal visitors to stop by Schwartz for a taste of popular Montreal cuisine.