This spot is a jewel of the town. The ambience is quaint, reminds me of small, rural pubs and tasting rooms I've come across in Europe. The owners are almost always there, and the staff are attentive, funny, and make you feel right at home. Local and regional music talent play every Saturday night, Americana, Celtic, Irish are popular genres. Friday nights are typically open mic night.
They also support area artists by exhibiting works of art, which rotate out every month or so.
They have a modest selection of wines, their sweetest being the Native American Blush, which is what I typically get. I'm not as familiar with their other wines. They also carry a hard cider, for those who may not be in to wine, which is a popular choice for many. I most recently had a seasonal cider they offered called the Scrumby, made with cherries from Michigan I believe. It was delicious, had a slight tartness about it which I liked.
Their breads are made fresh. And they have some of the best selection of cheeses, which change frequently along with the seasons.
There is outdoor seating in the warmer months, and they often play host to a myriad of celebrations and activities encouraging patrons to participate...toga night, steampunk, hot and fiery foods, a large Halloween party, among others.