Environment: 4/5 - Quite modern, mixed with rustic flare that looks like any typical interior for almost every fusion restaurants. Space is spacious and open. There are booths on the side near the windows and tables for larger groups in the middle.
Food: 3/5 - I came here during afternoon tea time so I ordered the Pork cutlet with instant noodles and iced lemon tea. I didn't think they could fail such simple dish and drink. My pork cutlet which was supposed to be crispy was soggy because it was served with the noodles in the soup together. Other places would served the pork cutlet on the side separately to prevent it from getting soaked up in the soup. The soup for the noodles and the pork itself was tasteless. My iced lemon tea was not sweet at all but I could not add in more sweetener because the plastic cup was already concealed. My husband on the other hand, ordered their black pepper chicken rice from their regular menu. It came in a decent portion but nothing really spectacular. Overall, I'd say the food we experienced was mediocre. And with so many HK style restaurants option in the area, don't think we have a reason to come back.
Service: 2/5 - Non-existent. The restaurant was quiet when we were there, with only 3 tables occupied. Nobody bothered to serve us, fill our drinks or clean the table until upon our requests. We also sensed a slight attitude problem from the server that took our orders.