Interesting/OK/Fair experience.
Cool, authentic decor (unlike the mod/hip/trendy Mexi places in the city). We waited for 5 mins for seating at the upstairs bar on a Saturday night (without reso). Upstairs is cozy - in my opinion, better than downstairs. We ordered our drinks and food with Melissa - she was the highlight of our time at Cocina. Our food took ~45-60 mins, including a basic app of guac + chips. Melissa felt really bad and so she comped us a round of Margarita's and Mezcol shots post-meal. She knew a ton about tequila, drinks and the various Mexican regions; It was great chatting with her.
The verdict:
- Sangria - I had a glass of the red which was pretty boozy. Could definitely taste the tequila, so good if you enjoy boozy sangria.
- We don't typically drink Margaritas, and these were AMAZING. No added sugars; all natural. I'd come back just for the Margaritas.
- Guac - we've definitely had better. It was quite 'pureed'
- Cevice - great, fresh
- Soy vegetarian entree - just fair... came with soy ground, beans and rice with warm soft corn tortillas so you could build yourself. It was... Meh. The toppings were the highlight - a jalapeño puree, salsa and cilantro with lime.
Overall, we were disappointed with our food and the wait. Melissa more than compensated, however, and we would definitely come back for the Margaritas alone.