This was my second visit to Rol San, and while some dishes were of consistent quality others were seriously lacking. Recent price increases have the more popular dim sum items like Har Gow and Siu Mai at over $4 per item. These generally only have 4 pieces per container. These probably cost 10 cents each to make so i was feeling a bit ripped off at the lack of value for these. While the taste of the items was excellent the portion sizes were lacking. The meat in the lotus leaf sticky rice was not up to par, but otherwise an okay visit. We got watered down hot mustard and not-sirachi hot sauce...The service was pretty crappy too we were ignored and stared at by staff for the first 5 mins and the waiters were rushing around oblivious to customers almost running right into me as he cut me off on my way back from the washroom.