What can I say about Outback? If you're looking for a casual, not so fancy but still pretty good food. Then, this is the place! We started off with the Bloomin onion and coconut shrimp. The Bloomin onion has always been my favorite at the Outback. Their French onion soup is also good. I absolutely love their brown bread. I always forget what it's called. But, it's the only one they have and it's really delicious. I like that the butter is whipped and very soft so you can immediately spread it on the warm bread. I got the surf and turf. I forgot which steak I got, but it wasn't the best. Although, the lobster tail was perfectly cooked. I love their sweet potato, I asked for more cinnamon sugar to put on it. For dessert, we decided to try the new salted caramel cookie skillet. It was absolutely amazing! As far as the service, our waitress was wonderful. Ariel was her name. Although, the hostess that worked in the front was very mean when we asked her for something. She was new, but it was her personality that just wasn't pleasant at all. Overall, it was a delightful evening...