I had a gift card from my birthday for Outback, Roy's and Carrabas and my wife had fond memories of the Salmon dinner she had at Outback in Tucson a few years ago. The greetings upon arrival and seating process was very nice. We ordered the salmon which came with mixed vegetables, and baby back ribs which came with french fries. The vegetables consisted of broccoli, squash, cauliflower and carrots. We told the waitress that we didn't like carrots and she said she would ask them if they could be removed, and they were. Unfortunately the veggies were overcooked, almost tasteless and without seasoning, as well as a skimpy portion. The salmon was cooked perfectly and reasonably portioned, and had a nice flavor. The ribs were tender and fairly flavorful, with scant BBQ sauce and I had to request some sauce on the side. The fries were excellent, seasoned well, crisp outside, tender inside, the best thing served to us that meal! A small warm mini loaf of dark bread was OK, but wasn't good enough to tempt us to ask for more. We skipped the dessert. All in all an average meal and at almost $30 was acceptable but certainly not memorable.