Yeah....delicious pizza! We love Pizzeria Bianco but with the long wait it's hard to be spontaneous.....The Parlor makes pizza "as great without the wait". Aric's design is cool and sophisticated - great atmosphere - and his kitchen puts out excellent dishes. Recently, his special starter was ravioli with ricotta that was to die for.... add in a couple of pizza's with thin crust (the perfect crispiness) mmmm and an icy Hop Knot from his micro brew selection and we were in heaven! Thanks for great dinners out! xoxo A Girl'z Gotta Eat!