Frankley - the food here was pretty great but a little pricey. Being as the restaurant is inside the Westin, this comes as no surprise - it should almost be considered a given that any hotel restaurant will charge a $10 to $15 premium. But at least the food was delicious. Also with dinner comes a selection of bread with a tomato infused Hummus! This might be worth a buck or two extra to make up for that overpriced Hotel experience. All that being said though - I can't complain too hard - I liked the Ahi Tuna Tartar - but I also like the Ahi Tuna seared at Hops - and Hops is a bit more down to earth about it. Aside from the complaint about pricing though - the Fattoush salad was tasty and the service was excellent. It's a little more swank than some hotel restaurants and there's a good ambiance. I can't give it 5 stars but the 4 are deserved. :)