Feels like a typical Lee's but not as many options as the ones back in CA. I don't like how they became corporate and started mass producing their products, losing some quality along the way. The original in San Jose is still the best.
That said, it's nice to see some familiarity and success of the franchises around the country. Sandwiches are still cheap (although prices seem to increase every year). I like their baguettes when hot out of the oven. Otherwise it gets stale and hard pretty quickly. Lee's coffee is the same. Super concentrated for those who can tolerate it, but the cup is stuffed with ice.
They were also a lot slower than they should've been.