We had a Groupon for this place that we just couldn't seem to get around to using. I suppose it was because the place was nearly an hour from our house. Anyway, I really wanted to love it. But here's what happened:
Things I loved:
When we couldn't get a reservation the last week of the Groupon the owner offered to extend the date so we could use it; They have a GORGEOUS patio - with live music; service was very good; portions were generous: amazing mashed potatoes and cornbread casserole.
Things I didn't:
The prices - they are steep; the complexity of the food. Now this last requires elaboration. I was reminded of a TV show (this actually sounds harsher than it is) that Gordon Ramsey does. In one episode a very nice French restaurant was having trouble and he explained to them that their dishes were too complex and it hurt the flavor. He suggested they simplify, which I believe they did, and to good result. This was my experience. The dishes I loved were simple and absolutely delicious.
But our entrees were not and they suffered for it. For example, my ribeye had cajun seasoning, then it had a roasted vegetable medly on top, then it had melted blue cheese over the seasoned meat and vegis. Too many flavors. And not one wowed because they all got lost in each other. Same with Jim W's chicken. It had panko breading and tomatillo cream sauce. But it also had goat cheese, crumbled bacon, pico de gallo and tortilla pieces. It sounds delicious but when I tried it the flavors were muddled and confused.
I hate to say it, but I would have been happier elsewhere. I'm going with 3.5 stars. I'm going to keep an eye on their menu. Maybe I'll give them another try.