This is a new restaurant in Monticello Illinois. This was our first time but will return. It's in an old church and has been converted into a restaurant and brewery. Very nice transformation. It is loud but I'm sure that because of the high ceilings. I had the PEI Mussels steamed in Whit Wit Beer with tomatoes and andouille sausages and toasted crostini. The rolls brought at the beginning of meal were wonderful. My husband had cream of broccoli soup which was wonderful and a Caesar Salad. The have a small menu but a variety of things. The fries looked home made and the burger looked good too. Waiter, part owner Matt and hostess all stopped by and were very attentive!