I know better than to trust a restaurant that bills itself as "Vietnamese AND Chinese cuisine" (in general, I try to avoid restaurants that bill themselves as originating from two different countries unless they are specifically doing fusion or something purposeful, such as China Poblano, because it means they specialize in neither country's cuisine). Still, we came here one day because Pho Saigon 8 wasn't open yet.
The pho broth was really whatever. It was really watery and not that flavorful. I also ordered the banh xeo (Vietnamese pancake) which was greasy and soggy, not at all crispy.
I would much rather go to Pho Saigon 8 or Pho Mai Lan, which are both better and cheaper than here.