I've been here twice to try the sake lover and the buta fire dons. The food arrived quite quickly (around 10-15 minutes) and the presentation looked adorable in little Japanese bowls.
The salmon lover was great, with lots of salmon on top of warm sushi rice, and the buta fire is also delicious pork on rice with some cabbage. The buta fire, however, was quite oily and was mainly pork fat. One big thing about both bowls, though, is that the portion was too little for me! The meat to rice ratio was great, but both of them were too little for me for the price (around $15 after tax). My friend had the miso soup and thought the soup was too salty.
Final verdict: I would come here if I was really craving the food, but if I wanted a full meal I'll have to go somewhere else (unless there's an extra option for upgrading my portion!)