I'm not sure about dinner, but brunch could eat a bowl of ....dice?
Extremely expensive breakfast with no frills and lack of character. Server didn't offer us alcohol, and as we were seated outside, had no idea they had drinks.
I sometimes try the "standard" fare at a brunch place to gauge the chef:
Sourdough bread...ok...it's bread
Eggs...ok..they are eggs. Not even fatty or salty. BOO
Homefries...look dawg, if you're a chef and can't make good potatoes you should think long and hard about what the hell you're doing.
Seitan...look dawgx2, if I can make better seitan on the first try, you've got no business serving this. Forgettable.