when i'm too lazy to pull out my own fondue, we go here.
we recommend the lobster indulgence on the big night out menu. the tale begins with a pot of truffle oil induced cheese accompanied with bread, veggies, and apples. a bowl of salad with kalamata olives follows. then, a bullion base filled cauldron with a good dose of wine (coq au vin). this is where the steak, two tails, chicken, pork, and shrimps come in. and, last, but my favorite, a vessel of yummy chocolate with alcohol!
they have a decent wine list. but, if you don't want a headache thinking about it, like me. i recommend that you take on the flight.
if you go with in a group of four, be sure to ask or the double burner table with your advance reservation.