Checked this new "asian style" gelateria out yesterday with some friends from Rome in tow -- it met with great and enthusiastic approval. Incredibly friendly and knowledgeable staff, and the product is really top notch. We tried a dozen samples then settled on peanut sesame, avocado banana, guava salt, and a wonderfully fiery hot "Ginger Milk." If I had to be critical I'd say that while the flavours rock the textures are a wee bit off for what I look for in gelato -- that is, could be a bit smoother and creamier. Maybe this is why the avocado banana was such a hit. In any case, a great new addition to the Toronto gelaterie scene