This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n5http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n7http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n4http://data.yelp.com/User/id/

Statements

Subject Item
n2:rxD2PKv2eNOHpiVZOPXbxA
rdf:type
rev:Review
schema:dateCreated
2015-02-09T00:00:00
schema:itemReviewed
n7:eS29S_06lvsDW04wVrIVxg
n5:funnyReviews
0
rev:rating
2
n5:usefulReviews
4
rev:text
I am really surprised at the high ratings. The service was absolutely terrible the entire time, and at the end of the dinner we were surprised to see 20% gratuity added on our party of 7. I asked for water 3 times and waited for a extremely long time for our meal. I try to put service aside because you never know if they were short staffed etc. The tableside guac portion is extremely small $11.75. I had the mole enchiladas, which were served cold. The flavor was pretty good but it was a basic chicken enchiliada with mole on top for $20. Overall, I thought the food was decent and would probably pay for it at 60% of what is charged (especially given the location). I really don't see what was innovative or standout in any of the 7 dishes our table ordered. If anything, I think this place benefited from the Guy hype and lack of competition in the marketplace. This place would not survive in a foodie town.
n5:coolReviews
1
rev:reviewer
n4:rxP5tyD9PbO9hFNfHBIrEQ