The weekend dinner price is quite a hike from the weekday price, but the quality and variety was good and made up for it. The sashimi was fresh, the miso soup was flavourful, the tempura and hot items were good. The few let-downs included the tempura squid rings which were too chewy and too battered, and the rolls didn't contain the traditional/commonly known ingredients (details aren't on the menu). Nonetheless, planning to return for all you can eat in Montreal.